Roche Park’s new nut-free status a boon for Collie kids with diet problems
FOR youngsters Nyssa and Kaydi Ellison, one bite of the wrong food could kill them.
Both are so sensitised to eggs, dairy and nuts that they could go into anaphylactic shock after consuming them, which is why allergy-friendly centres, such as Roche Park, are important.
Roche Park was recently declared a nut-free zone.
The girls’ mother, Merisha Ellison, said finding allergy-friendly child care centres was difficult.
“It is good they have acknowledged it, parents need to know their kids are safe,” she said.
“It kept me up at night that I might leave my daughter somewhere that is not safe. “It has been absolutely fantastic that I can leave the kids knowing they feel like everyone else and that they feel like part of the group.
“It’s the last thing you want you’re kids to feel, that they’re different. Kids are cruel and I don’t want my kids to go through that.
“At the moment, they are too young. It is hard to explain to them that while it is good to share, there are certain things they can’t share, like food.”
Merisha recently bought a book called “Why Am I Different?” which was written by a woman who had a daughter with serious allergies.
It is aimed at explaining the situation through pictures and simple comparisons.
Merisha is a nurse at Collie District Hospital and ValleyView and said dealing with her own kids is very different to dealing with other people.
“Nyssa was my first child and I was going by the book like all new mums do. I started feeding her egg custards and she came out a terrible rash and ended up in Murdoch hospital.
“Both my daughters are allergic to dairy, eggs, nuts and peanuts. A lot of people don’t realise that peanuts aren’t actually nuts, they are legumes. It makes reading labels hard because almost everything has traces.
“Diet has always been an issue, my girls just eat a lot of fresh fruit and vegetables.”
Merisha said even contact between her children and a child who has recently eaten milk or nuts, can cause a reaction.
“If that child eats something and touches a toy and my child puts it in her mouth, she can break out in a reaction,” Merisha said.
“Once I was out for lunch with my mother and Nyssa and I ate a piece of pecan pie.
“I needed to go to the chemist to get a new EpiPen and as I left I kissed Nyssa on the cheek. By the time I came back, she was having an allergic reaction from the pecan pie that I had eaten before I kissed her.”
For Merisha, it has been twice as hard because Kaydi, unlike Nyssa, was not born with the allergies,
“We thought we had got past it when Kaydi was born. But then she caught pneumonia which triggered the allergy response. It got so bad that she would react to boiled water at one point,” Merisha said.
Merisha said certain times of the year are harder than others, such as.
“I looked everywhere, but I could not find an Easter egg that the girls could eat.”
When the girls have a reaction, they break out in a welty rash, the throat swells, vomiting begins and an asthma wheeze forms.
“When they are reacting, I give them an antihistamine, and if it doesn’t improve within 10 minutes then I give them the EpiPen,” Merisha said.
Going out is hard, Merisha said
“At home we have a routine, but it’s when you go out like to Perth, things get difficult.”
Merisha and her husband Travis are planning a family holiday to Bali soon and getting around the allergies will be difficult.
“We will have to take prepackaged food, but getting everything cleared will be problem,” she said.
“At the moment I have to give Kaydi a special formula which costs $80 over the counter -- plus we can’t get travel insurance for allergies.
“We can’t just say ‘oh we’ll grab takeaway tonight’ because the kids can’t eat it. The only fast food they can eat is hot chips.”
Although it can be a struggle, Merisha said she doesn’t want to dramatise the subject.
“I don’t want people to think it is terrible, just that they are aware of the problem,” she said.