Put your best Pav forward

Shannon Wood
Updated January 19 2017 - 1:55pm, first published January 16 2017 - 1:31pm
Tea time: Kaitlin Woodhouse from Cheeky Squirrel holds part of the prize for best decorated Pav. Photo: Shannon Wood.
Tea time: Kaitlin Woodhouse from Cheeky Squirrel holds part of the prize for best decorated Pav. Photo: Shannon Wood.

Lamingtons, Tim Tams, Vegemite and of course the humble Pavlova are just a few foods that we can claim as being ‘Australian cuisine’.

Shannon Wood

Shannon Wood

Senior Journalist

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