In Depth

Hospitality industry 'rolling with the punches' as WA eases restrictions

Nicky Lefebvre
May 14 2020 - 5:30am
Margaret River main street restaurant and bar Morries and (inset) The Common owner Tony Breen.
Margaret River main street restaurant and bar Morries and (inset) The Common owner Tony Breen.

From Monday, May 18, cafés and restaurants in Western Australia will be able to offer dine-in meals for up to 20 patrons at a time while meeting social distancing requirements of one person per four square metres.

Nicky Lefebvre

Nicky Lefebvre

Journalist

I am a journalist, photographer and content creator based in the beautiful Margaret River wine region, covering all aspects of our community including local news, sport, entertainment and events, as well as providing a platform for our readers to share their voices direct from regional Australia.

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